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Main dishes

Easy Italian Pasta Casserole

Easy Italian Pasta Bake recipe
photo by:kraft
We call this pasta casserole "Italian," because it's cheesy with Parmesan and mozzarella. And "easy" because it takes just 20 minutes to assemble.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

1
lb.  extra-lean ground beef
3
cups  Barilla® Whole Grain Penne, cooked
1
jar  Barilla® Roasted Garlic sauce
1/3
cup  KRAFT Grated Parmesan Cheese, divided
1-1/2
cups  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F.

BROWN meat in large skillet; drain. Return to skillet. Add pasta, spaghetti sauce and half the Parmesan; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.

BAKE 20 min. or until heated through.

BARILLA is a registered trademark of Barilla G. E R. Fratelli - Societa Per Azioni.

Kraft Kitchens Tips

Substitute
Prepare using regular penne pasta.
Variation
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef - no need to thaw before using as directed.
Substitute
Prepare using ground turkey or Italian sausage.
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