Easy Italian Portobello Burgers - Kraft Recipes Top
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Easy Italian Portobello Burgers

Prep Time
Total Time

4 servings

No beef? No problem. Served on crusty rolls, these Easy Italian Portobello Burgers make for seriously hearty and flavorful sandwiches.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush half the dressing evenly onto mushrooms. Grill 4 to 6 min. or until mushrooms are tender, turning occasionally and brushing with remaining dressing.
  • Place rolls, cut sides down, next to mushrooms on grill grate. Top mushrooms with cheese; grill 1 min. or until melted. Remove mushrooms from grill. Grill rolls additional 1 to 2 min. or until toasted to desired doneness. Remove from grill.
  • Mix mayo, bruschetta and crushed red pepper until blended; spread onto bottom halves of rolls. Fill rolls with mushrooms and remaining ingredients.

Special Equipment Needed

Special Extra

Add sliced tomatoes and thin avocado slices to the sandwiches.

Food Facts

Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 20g
Saturated fat 5g
Cholesterol 20mg
Sodium 720mg
Carbohydrate 38g
Dietary fiber 7g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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