Comida Kraft
Recipe Box

Easy Italian Stew

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1 cup each

Simple, fast and 5-star. Hearty sausage comes together deliciously with veggies, tender beans, macaroni and melty cheese.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces. Drain.
  • Add broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Top with cheese.

Substitute

Substitute ground beef for the Italian sausage.

Special Extra

Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.

Serving Suggestion

Serve with RITZ Crackers.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 6g
Cholesterol 45mg
Sodium 1060mg
Carbohydrate 28g
Dietary fiber 5g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Italian Stew is rated 5.0 out of 5 by 14.
  • 2016-07-27T10:04CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_12
  • loc_en_US, sid_107261, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I really liked this recipe and it was really easy. I really liked this recipe and it was really easy. I made a few changes. Rather than sausage, I used turkey burger and per other recommendations, I used 3 tbsp of italian dressing. I cooked the turkey burger and veggies together, drained it, then added it to the rest of the ingredients. Brought to a boil, added the pasta for 6 minutes. It really cooked down to a nice stew versus a soup and was very healthy.
Date published: 2012-01-24
Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. I have made this several times. I add a little red pepper flakes and extra Italian Dressing. I can't find frozen red,yellow and green peppers so I use fresh: 1 onion, 1 yellow, 1 red and 1 green pepper instead of the frozen and I double the recipe so we can have leftovers.
Date published: 2012-08-21
Rated 5 out of 5 by from I made this yesterday and my husband and I love it! I made this yesterday and my husband and I love it!! A couple of things I did on my own...I didn't use elbow macaroni...used an Italian macaroni....also flavored with some onion and garlic powder. No salt was added to it..delicious!! :)
Date published: 2013-02-27
Rated 5 out of 5 by from The first time I tried this recipe, I doubled it. The first time I tried this recipe, I doubled it. My family could not get enough. I added a little more Italian dressing then what the recipe called for and I added black olives to it as well. One of our favorite week night meals.
Date published: 2012-01-25
Rated 5 out of 5 by from This was very good. This was very good. I took into consideration some of other cook's ideas, I added extra wheat macaroni and I used some ground elk sausage, and added crushed red pepper for some extra flavor!
Date published: 2013-01-01
Rated 5 out of 5 by from Love this recipe - the frozen sliced veggies make it so easy! Love this recipe - the frozen sliced veggies make it so easy! I cook and drain the sausage, then add the dressing after, and I use whatever small pasta I have on hand.
Date published: 2012-08-15
Rated 5 out of 5 by from just the smell of this cooking brings a warm homey feeling. just the smell of this cooking brings a warm homey feeling. The taste is great. Nice to heat up a bowl when the hungries hit at night.
Date published: 2012-04-26
Rated 5 out of 5 by from This was easy and delicious. This was easy and delicious. I used fresh veggies and added basil and crushed red pepper. So GOOD!
Date published: 2013-01-18
  • 2016-07-27T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_12
  • loc_en_US, sid_107261, PRD, sort_relevancy
  • clientName_khcrm

K:53751v0:107261

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