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Easy Italian Stew

Easy Italian Stew
average rating
average rating (176)
rate/review
prep time
5 min
total time
30 min
makes
8 servings, 1 cup each
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kraft
recipe by: kraft

What You Need!

2 Tbsp. KRAFT Zesty Italian Dressing
1 lb.  bulk Italian sausage
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 pkg.  (16 oz.) frozen stir-fry vegetables (white onions; sliced green, red and yellow peppers)
1 can (15 oz.) cannellini beans, rinsed
1 can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup elbow macaroni, uncooked
1 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It!

HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces.

ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

TOP with cheese. Serve with RITZ Crackers.

Kraft Kitchens Tips

Substitute
Substitute ground beef for the Italian sausage.
Special Extra
Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.

nutritional information

K:53751v0:107261

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