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Easy Italian Stew

Easy Italian Stew recipe
photo by:
kraft
Simple, fast and 5-star. Hearty sausage comes together deliciously with veggies, tender beans, macaroni and melty cheese.
time
prep:
5 min
total:
30 min
servings
total:
8 servings, 1 cup each

What You Need

2
Tbsp. KRAFT Zesty Italian Dressing
1
lb. bulk Italian sausage
2
cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1
pkg. (16 oz.) frozen stir-fry vegetables (white onions; sliced green, red and yellow peppers)
1
can (15 oz.) cannellini beans, rinsed
1
can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1
cup elbow macaroni, uncooked
1
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces.

ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.

TOP with cheese. Serve with RITZ Crackers.

Kraft Kitchens Tips

Substitute
Substitute ground beef for the Italian sausage.
Special Extra
Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.
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