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Main dishes

Easy Italian-Style Chicken Bake

photo by:kraft
Chicken breasts come together with penne pasta, two kinds of cheese and tomato sauce in this quick-enough-for a-weeknight dish.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
3
cups  penne pasta, cooked, drained
1
jar  (24 oz.) spaghetti sauce
1/3
cup  KRAFT Grated Parmesan Cheese, divided
1-1/2
cups  KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Make It

HEAT oven to 375ºF.

COOK chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently. Stir in pasta, sauce and half of each cheese.

SPOON into 13x9-inch baking dish; top with remaining cheeses.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat penne pasta.
Substitute
Substitute ground beef for the chicken.
K:1736v16:144259
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