Comida Kraft
Recipe Box

Easy Italian-Style Chili

Prep Time
Total Time

6 servings, 1-1/3 cups each

Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too—ready to serve in just 30 minutes.

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet; drain.
  • Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
  • Top with remaining cheese.


Prepare using Italian sausage and/or cannellini beans.

Make it Easy

Omit meat, pasta sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add water, pasta and 1/4 cup cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with remaining cheese.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This hearty chili can be a staple on a cold night. It's low in both fat and calories and makes mealtime delicious.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 400
Total fat 11g
Saturated fat 4g
Cholesterol 55mg
Sodium 760mg
Carbohydrate 47g
Dietary fiber 7g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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