Easy Italian-Style Chili

4.4
(53) 47 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1-1/3 cups each

Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too—ready to serve in just 30 minutes.

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet; drain.
  • Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
  • Top with remaining cheese.

Variation

Prepare using Italian sausage and/or cannellini beans.

Make it Easy

Omit meat, spaghetti sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add water, pasta and 1/4 cup cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with remaining cheese.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 690mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 9g
Protein 26g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lindsey198 | Sun, Jan 23 2011 12:34 PM

    Wow! The easiest and most delicious chili recipe ever!!! I made the following additions: seasoned the meat with various spices, added a can of diced tomatoes(seasoned with basil, garlic and oregano), added a can of corn and peppers, used half and onion, cooked the pasta separately and used a 23.5 oz jar of Prego Chunky Garden Tomato, Onion and Garlic. It was so good! I am definately going to keep this as a winter staple!

  • skip_16157 | Sun, Nov 1 2009 11:02 AM

    Very good and quick to make. We added some hot sausage to add a little tang. Great meal.

  • Catwalk5 | Mon, Sep 21 2009 12:11 PM

    My family loves this chili! I use shredded chedder cheese and sour cream, it is so good.

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