KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Soups/stews

Easy Italian-Style Chili

Easy Italian-Style Chili recipe
photo by:kraft
Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too—ready to serve in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

What You Need

1
lb.  ground beef
1
jar  (26 oz.) spaghetti sauce
2
cups  water
2
cups  medium-size pasta shapes, any variety, uncooked
1
can  (15 oz.) kidney beans, drained, rinsed
1
medium  onion, chopped
1/3
cup  KRAFT Grated Parmesan Cheese, divided
1
Tbsp.  chili powder

Make It

BROWN meat in large saucepan; drain.

ADD spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.

SPRINKLE with the remaining cheese just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1 lb. Italian sausage for the ground beef and/or cannellini beans for the kidney beans.
Make it Easy
Omit meat, spaghetti sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add pasta, water and 1/4 cup of the cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with the remaining cheese just before serving.
K:46734v0:91551
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email