KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Soups/stews

Easy Italian-Style Chili

Easy Italian-Style Chili recipe
photo by:kraft
Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too—ready to serve in just 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

What You Need

1
lb.  ground beef
1
jar  (24 oz.) spaghetti sauce
2
cups  water
2
cups  medium-size pasta shapes, any variety, uncooked
1
can  (15 oz.) kidney beans, rinsed
1
 onion, chopped
1/3
cup  KRAFT Grated Parmesan Cheese, divided
1
Tbsp.  chili powder

Make It

BROWN meat in Dutch oven or large deep skillet; drain.

ADD spaghetti sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.

TOP with remaining cheese.

Kraft Kitchens Tips

Variation
Prepare using Italian sausage and/or cannellini beans.
Make it Easy
Omit meat, spaghetti sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add water, pasta and 1/4 cup cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with remaining cheese.
K:46734v0:91551
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email