Easy Italian-Style VELVEETA Casserole - Kraft Recipes Top
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Easy Italian-Style VELVEETA Casserole

Prep Time
Total Time

8 servings, about 1 cup each

An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
  • Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
  • Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.

Special Equipment Needed


Prepare using 2% Milk VELVEETA.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 360
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 960mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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