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Main dishes

Easy Italian-Style VELVEETA Casserole

photo by:kraft
An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.
time
prep:
20 min
total:
40 min
servings
total:
8 servings, about 1 cup each

What You Need

1
lb.  ground beef
2
cans  (14.5 oz. each) Italian-style diced tomatoes, undrained
1/2
tsp.  Italian seasoning
4
cups  rotini pasta, cooked, drained
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2
 green onions, sliced

Make It

HEAT oven to 375ºF.

BROWN meat in large skillet; drain. Stir in tomatoes and seasoning.

LAYER pasta, meat mixture and VELVEETA in 13x9-inch baking dish.

BAKE 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
K:57314v0:143883
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