Easy Italian-Style VELVEETA Casserole

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

8 servings, about 1 cup each

An easy, cheesy casserole can be on your table in less than an hour when you make this cozy, Italian-style bake.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Stir in tomatoes and seasoning.
  • Layer pasta, meat mixture and VELVEETA in 13x9-inch baking dish.
  • Bake 20 min. or until casserole is heated through and VELVEETA is melted. Top with onions.

Substitute

Prepare using 2% Milk VELVEETA.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 960mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 8g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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