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48 servings, 1 cookie each
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Prepare using your favorite flavor of jam or preserves.
Butter is the preferred choice in this recipe for true buttery flavor, but you can also prepare the recipe with margarine. Stock up when butter is on sale and freeze it in its original carton placed in a freezer-weight resealable plastic bag for up to 4 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I put apple jam in it, every one loved it, I made some with a cookie scoop ,used a dough push for the center filling
I was very disappointed in this recipe. Almost like bread dough, not much flavor though. Wish it had more flavor, husband wasn't happy with it.
Easy? Making those logs, the dough was sticking to my fingers, and couldn't shape it at all. Just let it hang to get long enough. Ended up spraying the spoon handle with Pam so it wouldn't stick to it. But they did taste o.k.