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Desserts

Easy Jam-Filled Cookies

Easy Jam-Filled Cookies recipe
photo by:kraft
Our easy bake and slice technique for this classic favorite will save you lots of time in the kitchen.
time
prep:
30 min
total:
1 hr 27 min
servings
total:
48 servings, 1 cookie each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  butter, softened
2/3
cup  granulated sugar
2
 eggs, divided
1
tsp.  vanilla
2-1/2
cups  flour
1/2
tsp.  CALUMET Baking Powder
1/3
cup  finely chopped PLANTERS Walnuts
3/4
cup  strawberry jam
1
tsp.  powdered sugar

Make It

HEAT oven to 350°F.

BEAT cream cheese, butter and granulated sugar in large bowl with mixer until blended. Separate 1 egg; reserve white for later use. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well. Gradually beat in combined flour and baking powder until blended.

DIVIDE dough into 4 equal pieces. Roll each piece into 12x1-inch log; place, 2 inches apart, on large baking sheet. Use handle of wooden spoon or fingers to make 1/2-inch-wide and 1/2-inch-deep depression down center of each log. Beat reserved egg white with fork; brush over dough. Sprinkle with nuts. Fill depressions with jam.

BAKE 25 to 27 min. or until edges are lightly browned. Transfer to wire racks; cool. Sprinkle with powdered sugar. Cut each log into 12 diagonal slices.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of jam or preserves.
Note
Butter is the preferred choice in this recipe for true buttery flavor, but you can also prepare the recipe with margarine. Stock up when butter is on sale and freeze it in its original carton placed in a freezer-weight resealable plastic bag for up to 4 months.
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