Comida Kraft
Recipe Box

Easy Jam-Filled Cookies

(48) 47 Reviews
Prep Time
Total Time

48 servings, 1 cookie each

Our easy bake and slice technique for this classic favorite will save you lots of time in the kitchen.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cream cheese, butter and granulated sugar in large bowl with mixer until blended. Separate 1 egg; reserve white for later use. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well. Gradually beat in combined flour and baking powder until blended.
  • Divide dough into 4 equal pieces. Roll each piece into 12x1-inch log; place, 2 inches apart, on large baking sheet. Use handle of wooden spoon or fingers to make 1/2-inch-wide and 1/2-inch-deep depression down center of each log. Beat reserved egg white with fork; brush over dough. Sprinkle with nuts. Fill depressions with jam.
  • Bake 25 to 27 min. or until edges are lightly browned. Transfer to wire racks; cool. Sprinkle with powdered sugar. Cut each log into 12 diagonal slices.


Prepare using your favorite flavor of jam or preserves.


Butter is the preferred choice in this recipe for true buttery flavor, but you can also prepare the recipe with margarine. Stock up when butter is on sale and freeze it in its original carton placed in a freezer-weight resealable plastic bag for up to 4 months.


  • 48 servings, 1 cookie each

Nutritional Information

Serving Size 48 servings, 1 cookie each
Calories 90
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 45mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • bakeing |

    I put apple jam in it, every one loved it, I made some with a cookie scoop ,used a dough push for the center filling

  • Marl0t |

    I was very disappointed in this recipe. Almost like bread dough, not much flavor though. Wish it had more flavor, husband wasn't happy with it.

  • whansen1955 |

    Easy? Making those logs, the dough was sticking to my fingers, and couldn't shape it at all. Just let it hang to get long enough. Ended up spraying the spoon handle with Pam so it wouldn't stick to it. But they did taste o.k.