Easy JELL-O® Fruit Molds

(3) 2 Reviews
Prep Time
Total Time

10 (1/2 cup) servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Empty 2 pkg. (4-serving size each) JELL-O Gelatin into medium bowl. Add 2 cups boiling water; stir until gelatin is completely dissolved.
  • Stir in 1-1/4 cups cold juice. Refrigerate until slightly thickened. (Mixture will be the consistency of unbeaten egg whites.)
  • Add fruit; stir gently until well blended. Pour into lightly greased 1-1/2-qt. mold. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Food Facts

Seasonal fresh fruit can be substituted for the canned fruit. However, fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava should not be used since the gelatin will not set.


  • 10 (1/2 cup) servings

Ratings & Reviews

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  • mareleo | Tue, May 19 2009 8:30 PM

    This has become a favorite with our families. It is a must at all holidays. I make it with a variety of different jellos, and fruits. And in different sizes, from 3 large pkgs of jello, to the original recipe. There is never any leftovers.

  • healthnut03 | Mon, Mar 28 2005 8:55 AM

  • Jell-oweirdo | Tue, Dec 2 2003 3:08 PM

    Did not come out of the mold

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