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10 (1/2 cup) servings
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Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Seasonal fresh fruit can be substituted for the canned fruit. However, fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava should not be used since the gelatin will not set.
This has become a favorite with our families. It is a must at all holidays. I make it with a variety of different jellos, and fruits. And in different sizes, from 3 large pkgs of jello, to the original recipe. There is never any leftovers.
Did not come out of the mold