Okay, so the concept behind this recipe is good because it's quick and easy but clearly Kraft forgot the key ingredient to Tiramisu: Espresso! This will not taste like Tiramisu without the espresso. To keep it simple, you can achieve the taste by sprinkling some instant espresso powder into the pudding and milk mixture and whisk as instructed. 1 tsp. of the instant espresso should be enough for this recipe. Otherwise, you can brew a cup of espresso or very strong coffee and allow it to cool before drizzling about 1 tsp. on each lady finger as you are assembling the dessert. Enjoy!