Comida Kraft
Recipe Box

Easy JELL-O Tiramisu

(7) 6 Reviews
Prep Time
Total Time

4 servings

Think your favorite restaurant dessert is too complicated for a Tuesday? Think again. This tiramisu is super-simple and delectably creamy.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Place 1 ladyfinger in each of 4 dessert dishes; cover with half each of the pudding mixture and grated chocolate. Repeat layers.
  • Refrigerate 1 hour.


Prepare using 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 9g
Saturated fat 6g
Cholesterol 90mg
Sodium 420mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 43g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • awohletz |

    Okay, so the concept behind this recipe is good because it's quick and easy but clearly Kraft forgot the key ingredient to Tiramisu: Espresso! This will not taste like Tiramisu without the espresso. To keep it simple, you can achieve the taste by sprinkling some instant espresso powder into the pudding and milk mixture and whisk as instructed. 1 tsp. of the instant espresso should be enough for this recipe. Otherwise, you can brew a cup of espresso or very strong coffee and allow it to cool before drizzling about 1 tsp. on each lady finger as you are assembling the dessert. Enjoy!

  • jtry1953 |

    Real Tiramisu is made with Mascarpone Cheese, this stuff is NOT. Therefore, it is NOT Tiramisu. It's just awful!

  • Pegosus |

    What makes this "tiramisu"? There is no espresso/coffee flavor involved. Just sounds like a pudding recipe to me with some lady fingers on the bottom.