Easy JELL-O Tiramisu

Okay, so the concept behind this recipe is good because it's quick and easy but clearly Kraft forgot the key ingredient to Tiramisu: Espresso! This will not taste like Tiramisu without the espresso. To keep it simple, you can achieve the taste by sprinkling some instant espresso powder into the pudding and milk mixture and whisk as instructed. 1 tsp. of the instant espresso should be enough for this recipe. Otherwise, you can brew a cup of espresso or very strong coffee and allow it to cool before drizzling about 1 tsp. on each lady finger as you are assembling the dessert. Enjoy!

Real Tiramisu is made with Mascarpone Cheese, this stuff is NOT. Therefore, it is NOT Tiramisu. It's just awful!

What makes this "tiramisu"? There is no espresso/coffee flavor involved. Just sounds like a pudding recipe to me with some lady fingers on the bottom.

delicious and easy

The literal translation of Tiramisu is "pick me up" because the lady fingers are drizzled with espresso - something that is glaringly absent from this recipe.

As far as I go this is a tasty dessert, however I will use French vanilla pudding and the richest cool whip, also I want to try some Cinnamon and use dark Chocolate..I had even thought about pouring alittle cherry juice in the bottom of each dessert cup..