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Kohlrabi is an interesting looking vegetable. But don't let the look intimidate you! High in vitamin C and a good source of fiber, kohlrabi has the crunch of a radish and the sweetness of jicama. And like jicama, kohlrabi has 2 fibrous layers of peel that need to be removed before cooking the kohlrabi.
These baked fry alternatives to French fries are an excellent source of fiber and rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.