Comida Kraft
Recipe Box

Easy Lamb Cake

No referer *
4.8
(4) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
28
min.
Servings

16 servings

Watch our video to learn how to make this adorable lamb cake. This easy lamb cake is perfect for Easter and all throughout the spring.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
  • Prepare cake batter as directed on package. Stir in dry gelatin mix; pour into prepared pans.
  • Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Place 1 cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with remaining cake layer. Frost top and side of cake with remaining COOL WHIP.
  • Press cut sides of 2 marshmallow halves in colored sugar; gently press into COOL WHIP on cake as shown in photo for the lamb's ears. Decorate cake with jelly bean, decorating gel and remaining marshmallows as shown.

How to Store

Keep frosted cake refrigerated.

How to Easily Cut the Marshmallows

Use kitchen shears to cut the marshmallows in half.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 4g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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