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  • Easy Lasagna with Mushrooms & White Sauce

Easy Lasagna with Mushrooms & White Sauce

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8 servings

This easy-to-make mushroom lover's lasagna is made with chopped onions, sliced mushrooms, cream of mushroom soup and mozzarella and Parmesan cheeses.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Heat oil in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until vegetables are tender. Stir in condensed soup, water, Parmesan and 1 cup mozzarella.
  • Spread 1/4 of the vegetable mixture onto bottom of 13x9-inch pan; top with 3 noodles. Repeat layers twice; cover with remaining vegetable mixture. Sprinkle with remaining mozzarella.
  • Bake 30 min. or until heated through.

Make Ahead

Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.

How to Reheat Frozen Lasagna

To reheat frozen single-serve portions, place on microwavable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Place in a 350°F-oven to bake until heated through (when a knife inserted into the center for 10 sec. feels warm to the touch.)


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 12g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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