Easy Lasagna Skillet

4.4
(27) 24 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1-1/2 cups each

No need to crank up the oven to make this freewheeling lasagna. Just add ground beef, broken noodles and the other fixins to the skillet and enjoy!

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What You Need

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Make It

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  • Brown meat with peppers in large deep nonstick skillet; drain.
  • Stir in sauce and water. Bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
  • Mix remaining ingredients until blended. Add to ingredients in skillet; swirl gently. Remove from heat. Let stand, covered, 3 min.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.

Substitute

Substitute 3 cups campanelle pasta for the broken lasagna noodles.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 70mg
Sodium 670mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 8g
Protein 23g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ailurophileg |

    I was surprised how good this is. I couldn't find cooking creme so used regular cream cheese, added oregano and garlic and topped it with two cups of mozzarella cheese. Delicious. Will make again very soon

  • mandirae1972 |

    Easy and good for week night

  • seenie33 |

    Followed the recipe almost exactly as listed and it turned out way better than I thought. Husband and kids ate every single bite. This is a keeper!

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