Comida Kraft
Recipe Box

Easy Lasagna Skillet

Easy Lasagna Skillet is rated 4.413793103448276 out of 5 by 29.
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1-1/2 cups each

Cook this freewheeling skillet lasagna on the stove! No need to crank up the oven for this Easy Skillet Lasagna with broken noodles and other fixin's.

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What You Need

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Make It

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  • Brown meat with peppers in large deep nonstick skillet; drain.
  • Stir in sauce and water. Bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
  • Mix remaining ingredients until blended. Add to ingredients in skillet; swirl gently. Remove from heat. Let stand, covered, 3 min.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.

Substitute

Substitute 3 cups campanelle pasta for the broken lasagna noodles.

Servings

  • 6 servings, 1-1/2 cups each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 430
Total fat 18g
Saturated fat 8g
Cholesterol 70mg
Sodium 670mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I was looking forward to making this recipe since it seemed simple and fairly quick (which it was). I was looking forward to making this recipe since it seemed simple and fairly quick (which it was). However, it was AWFUL! The cooking cream specified in the recipe greatly overpowered the dish with too much spice and acidity for my family's liking. If I were to make it again I would omit the cooking cream and/or substitute plain ricotta or something similar. Pretty disappointing!
Date published: 2011-10-27
Rated 5 out of 5 by from This was delicious! This was delicious! The recipe on the tub of cooking creme had 2 cups of water so I did that but 2 1/2 would have been saucier. We only used 1/2 the tub and it had a great flavor. We added it gradually until we got the consistency we liked. I will try some of the other cooking cremes too!
Date published: 2011-12-06
Rated 5 out of 5 by from This was so fantastic and easy to make that even my picky husband was raving about it and prepared... This was so fantastic and easy to make that even my picky husband was raving about it and prepared it! We used the 1/3 less fat italian herb cooking creme to cut calories and i liked the taste better than the tomato basil cooking creme. This is now in our extensive rotation.
Date published: 2012-09-10
Rated 5 out of 5 by from I made this last evening - with substitutions as well as additions. I made this last evening - with substitutions as well as additions. Instead of lasagna noodles, I used small shells (held the sauce beautifully). I added mushrooms, onions, garlic and black pepper. My husband absolutely loved this dish. Certainly will make it again.
Date published: 2012-09-01
Rated 5 out of 5 by from This was a surprise. This was a surprise. Very easy and only 6 ingredients. You break up and cook the lasagna noodles right in the pan wiht the meat sauce. Very tasty. The Philly chesse cooking sauce is an added flavor. Will make this recipe again. <3
Date published: 2011-10-05
Rated 1 out of 5 by from After trying other cooking creams with good results, tried this recipe. After trying other cooking creams with good results, tried this recipe. It was "very diappointing". Texture was mushy, and no flavor. If there was basil in it it was lost in the mush. I will not make it again.
Date published: 2012-07-17
Rated 5 out of 5 by from I was surprised how good this is. I was surprised how good this is. I couldn't find cooking creme so used regular cream cheese, added oregano and garlic and topped it with two cups of mozzarella cheese. Delicious. Will make again very soon
Date published: 2013-10-10
Rated 5 out of 5 by from love this recipe, thank you. love this recipe, thank you. For myself, i cook for our church and family and this recipe is fast, easy, inexpensive and less time-consuming. Send me more easy to fix dishes. So glad i found your site.
Date published: 2012-02-29
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