Easy Layered Boston Cream Pie

(7) 7 Reviews
Prep Time
Total Time

8 servings

If you like Boston cream pies, you're going to really, really like this one—made with two layers of creamy filling!

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.


This delicious dessert can be refrigerated up to 4 hours before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 37g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Marcellathecook |

    Love it!!!

  • SusanWilson-Wilson |

    So quick and easy and taste great!!!!

  • WOLFY |

    Can't believe how easy and tasty this was, actually very light. I think I might try a mini version of this using cake doughnuts for the base...how fun and individual...I'll let ya'll know how it turns out!