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Desserts

Easy Layered Boston Cream Pie

Easy Layered Boston Cream Pie recipe
photo by:kraft
I would like to know if this recipe is suitable for using nonfat/low/fat ingredients so that a diabetic could eat it.
posted by
mlmoore02
on 4/3/2014
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
1-1/2
cups  thawed COOL WHIP Whipped Topping, divided
1
pkg.  (10 oz.) prepared angel food cake, cut horizontally into 3 layers
2
oz.  BAKER'S Semi-Sweet Chocolate, chopped

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

STACK cake layers on plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Kraft Kitchens Tips

Note
This delicious dessert can be refrigerated up to 4 hours before serving.
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
K:59614v2:163198
RecipeDetail
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