Comida Kraft
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Easy Layered Cabbage Casserole

(149) 135 Reviews
Prep Time
Total Time

8 servings, 1-1/2 cups each

Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
  • Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
  • Bake 1 hour.

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.


Prepare using instant white rice.


  • 8 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Each serving of this low-calorie low-fat meal provides more than 1 cup of vegetables.

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
Calories 270
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 11g
Protein 15g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nonamaepe |

    I cut this recipe in half (easy to do) for 2 of us and still have enough for another meal. Thought it was delicious and like eating stuffed cabbage.

  • mozzarellamama |

    I used 1 can of stewed tomatoes in place of one can tomato soup, I added some garlic seasoning salt and parmesan cheese between layers and on top...My husband love it!

  • Janetgainer |

    Casserole was dry and rather bland.

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