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Main dishes

Easy Layered Cabbage Casserole

Easy Layered Cabbage Casserole recipe
photo by:kraft
Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)
35 min
1 hr 35 min
8 servings, 1-1/2 cups each
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What You Need

cups  shredded cabbage (about 1 large head)
 onions, chopped
cup  KRAFT Zesty Italian Dressing
lb.  extra-lean ground beef
cups  instant brown rice, uncooked
cans  (10-3/4 oz. each) reduced-sodium condensed tomato soup
 soup cans water

Make It

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

BROWN meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour.

Kraft Kitchens Tips

How to Easily Shred Cabbage
Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.
Food Facts
A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.
Prepare using instant white rice.
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