Main dishes

Easy Layered Cabbage Casserole

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photo by:

kraft

You know that labor-intensive stuffed cabbage recipe you love? This brings the same cabbage, ground beef and rice goodness to the table—minus the labor but not the love.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

8 servings, 1-1/2 cups each

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What You Need

cups finely shredded cabbage

onions, chopped

1/4

cup KRAFT Zesty Italian Dressing

lb. lean ground beef

cups instant white rice, uncooked

cans (10-3/4 oz. each) condensed cream of tomato soup

soup cans water

Make It

HEAT oven to 350°F.

COOK and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet; set aside.

ADD meat to skillet; cook until browned, stirring occasionally. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.

BAKE 1 hour or until heated through.

Kraft Kitchens Tips

How to Easily Shred Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Food Facts

A 1-lb. head of cabbage will yield 3-1/2 to 4 cups of shredded cabbage.

Variation

Prepare using instant brown rice and reduced-sodium condensed cream of tomato soup.

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karenthomas76

posted:3/14/2012

This casserole was quite tasty. I sauteed the onions for a few minutes before adding the cabbage because I don't like any kind of crunch to my onions. Added a bit of garlic powder to the meat. Should've added a bit of salt. Couldn't find cream of tomato soup anywhere, so I used regular condensed tomato soup. It took me a while to make it, but it was well worth it. It came out great!

alisha65

posted:12/10/2011

I love this recipe and so does my husband. I make it weekly we like it so much. Instead of shredding the cabbage I just use 2 bags of shredded coleslaw. Works wonderful.

tindew

posted:12/10/2011

Great recipe can add a little garlic powder to cabbage and sprinkle with shredded cheese last few minutes of baking

a cook

posted:10/15/2011

We enjoyed this very much and I used a little more seasonings to my taste and a bit more dressing.I love anything cabbage though.Froze single serve leftovers for a quick meal for my husband to grab when he works evenings.

Lgmitch68

posted:10/8/2011

This is a delicious and easy casserole. I loved it and will make again. I took some to work and shared with coworkers at lunch time - everyone thought it was great.

Scott811

posted:4/24/2011

Great recipe with a couple of adjustments. Replaced soup with (1) can fired roasted tomatoes (1) can italian diced tomatoes. and adjust the amount of liquid (water) to account for juice with tomatoes and used chicken or beef stock instead of water. Added a tablespoon +/- of catalina salad dressing and worcestershire sauce for additional flavor. * Would consider using sun dried tomato vinaigrette in place of the zesty italian with the cabbage and onion.

Tina19581

posted:4/21/2011

I did not like this recipe at all. My expectations were that it would have more flavor and become a replacement recipe for cabbage rolls. Won't happen in my house.

kenneth1280908

posted:3/30/2011

I love this recipe.and i`m making it again. my wife is`nt big on cabbage.but she said that she would eat again.

a cook

posted:3/21/2011

Not enough meat and no flavor.

gc41

posted:1/19/2011

Excellent FAST & easy week night recipe. I made the recipe exactly only adding a sprinkle of caraway seeds to the cabbage part bc we love that taste.