Comida Kraft
Recipe Box

Easy Layered Cabbage Casserole

Prep Time
35
min.
Total Time
1
hr.
35
min.
Servings

8 servings, 1-1/2 cups each

Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
  • Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
  • Bake 1 hour.

How to Easily Shred the Cabbage

Quarter a head of cabbage, then cut away the core. Stack the leaves and cut crosswise into thin strips.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 8 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Each serving of this satisfying low-calorie low-fat meal provides more than 1 cup of vegetables.

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 260
Total fat 6g
Saturated fat 2g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Layered Cabbage Casserole is rated 4.08 out of 5 by 25.
  • 2016-07-28T10:10CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_70231, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made this for the first time a few days ago and it came out good, my picky 11 year old son even... I made this for the first time a few days ago and it came out good, my picky 11 year old son even liked it and asked when I could make it again. I like another cook couldn't find Cream of Tomato soup so I used Condensed tomato soup. When using the condensed soup make sure you cook meat mixture for about 15 minutes stirring every few minutes so that it can thicken up a bit because if you don't you will have a soupy mess, once it is done cooking let it sit for a few minutes so that it can continue to thicken and then follow directions to layer. Definetly season your meat and cabbage well or it will come out bland.
Date published: 2012-09-07
Rated 5 out of 5 by from 5 STARS...Passed the test with flying colors from my Serbian (Yugoslavian) boyfriend who was raised... 5 STARS...Passed the test with flying colors from my Serbian (Yugoslavian) boyfriend who was raised on Sarma (cabbage rolls with beef filling). I doubled the ground beef to make the dish meatier (after reading a previous review, thank-you) and added red pepper flakes to spice it up a notch. Tasted even better the day after and is easy to freeze leftovers. The BF said I can make this dish anytime!!!
Date published: 2012-11-29
Rated 5 out of 5 by from This casserole was quite tasty. This casserole was quite tasty. I sauteed the onions for a few minutes before adding the cabbage because I don't like any kind of crunch to my onions. Added a bit of garlic powder to the meat. Should've added a bit of salt. Couldn't find cream of tomato soup anywhere, so I used regular condensed tomato soup. It took me a while to make it, but it was well worth it. It came out great!
Date published: 2012-03-14
Rated 4 out of 5 by from This is a satisfying casserole. This is a satisfying casserole. I made it with condensed tomato instead of cream of tomato soup. The meat mixture was a little too thin even after I cooked it for a few minutes. I knew it would be in the oven for a while, so I didn't worry about it. I just put the layers together. I think I'll try it with tomato puree next time. It needed a little more tomato flavor.
Date published: 2012-10-20
Rated 5 out of 5 by from I have made this twice already. I have made this twice already. The first time I didn't have tomato (and didn't feel like going to the store)so I used canned spaghetti. This made the casserole more like my mom made cabbage rolls. The second time I used regular tomato soup because I could not find cream of tomato soup. Both times it turned out wonderful. This recipe is definitely a "keeper" for me.
Date published: 2013-03-21
Rated 4 out of 5 by from I made this recipe over the weekend and it turned out delicious but I didn't use the soup or water. I made this recipe over the weekend and it turned out delicious but I didn't use the soup or water. I used a big can of crushed tomatoes like someone else had suggested and I also used more than the 1/4 cup of Italian dressing. This was an easy recipe but I seemed to have a lot of pots and pans to clean up after making everything.
Date published: 2013-03-27
Rated 4 out of 5 by from Made this for my husband and myself. Made this for my husband and myself. Had enough left-overs for 3 more meals. Fairly easy to make and ingredients quite easy to obtain. It did need a bit more flavor so I added Allspice (as per a recipe for cabbage rolls) for flavor and that seemed to be what it needed.
Date published: 2014-03-22
Rated 5 out of 5 by from Great recipe I added 2 minced cloves of garlic and 2 small boneless pork chops cubed small to the... Great recipe I added 2 minced cloves of garlic and 2 small boneless pork chops cubed small to the ground beef and cooked them all together also added a can of tomato sauce to the tomato soup used 1/2 cup Italian dressing Delicious ! thanks for the wonderful ideas
Date published: 2011-12-10
  • 2016-07-28T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_24
  • loc_en_US, sid_70231, PRD, sort_relevancy
  • clientName_khcrm

K:43315v3 :70231

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