Easy Layered Caramel Pumpkin Pie - Kraft Recipes Top
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Easy Layered Caramel Pumpkin Pie

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Total Time

8 servings

Melted marshmallows and brown sugar sweeten the spicy filling of this easy pumpkin pie. Oh, and the walnuts and caramel layered over the crust? Brilliant.

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What You Need

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Make It

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  • Cook first 4 ingredients in saucepan on medium heat 5 min. or until marshmallows are melted and mixture is well blended, stirring frequently. Cool completely.
  • Spread 1/2 cup nuts onto bottom of crust; drizzle with 1/4 cup caramel topping. Cover with half the pumpkin mixture.
  • Add 2 cups COOL WHIP to remaining pumpkin mixture; stir gently until blended. Spread over pumpkin layer in crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and caramel topping before serving.

Special Equipment Needed

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

How to Toast Nuts in Skillet

When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 17g
Saturated fat 8g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 170 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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