Easy Layered Caramel Pumpkin Pie

5
(1) 1 Review
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

8 servings

Melted marshmallows and brown sugar sweeten the spicy filling of this easy pumpkin pie. Oh, and the walnuts and caramel layered over the crust? Brilliant.

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What You Need

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Make It

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  • Cook first 4 ingredients in saucepan on medium heat 5 min. or until marshmallows are melted and mixture is well blended, stirring frequently. Cool completely.
  • Spread 1/2 cup nuts onto bottom of crust; drizzle with 1/4 cup caramel topping. Cover with half the pumpkin mixture.
  • Add 2 cups COOL WHIP to remaining pumpkin mixture; stir gently until blended. Spread over pumpkin layer in crust.
  • Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and caramel topping before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 32g
Protein 4g
   
Vitamin A 170 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gaynormueller |

    Changed ingredients to make this as sugar-free as possible. My husband loves this.

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