Main dishes

Easy Layered Chicken Bake

photo by:

kraft

I made the bruschetta version.This was so easy and I had everything on hand. I crumbled up feta cheese to put on the top and I thought that made it even better!

posted by

swieczor

on 9/7/2010

time

prep:

10 min

total:

45 min

servings

total:

6 servings

add your photo

add to recipe box

send/share

what you need

Take 1-1/2 lb. boneless skinless chicken breasts and 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken and mix & match your recipe from these options...

	seasoning options	add-in choices	topping possibilities
Bruschetta	1 tsp. Italian seasoning	1 can (28 oz.) Italian-style stewed tomatoes, well drained; 2 cloves garlic, minced	1/2 cup KRAFT Shredded Low Moisture Part-Skim Mozzarella Cheese
Amandine	1/2 tsp. poultry seasoning	1 can (10-3/4 oz.) condensed cream of chicken soup mixed with 1/2 cup milk; 2 cups frozen green beans	1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/4 cup toasted PLANTERS Sliced Almonds
Cheesy Mushroom and Broccoli	1/2 tsp. garlic powder	1 can (10-3/4 oz.) condensed cream of broccoli soup mixed with 1/2 cup milk; 1 jar (4-1/2 oz.) sliced mushrooms, drained	1/2 cup KRAFT Shredded Cheddar Cheese
Tex-Mex	1 Tbsp. chili powder	1 can (14-1/2 oz.) diced tomatoes, well drained; 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 2 cups frozen corn	1/2 cup KRAFT MexicanStyle Shredded Cheese, 1/4 cup sliced green onions

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Cut chicken into bite-size pieces; spread onto bottom of 13x9-inch baking dish. Sprinkle with seasoning. Spread add-ins over chicken. Add topping.

STIR 1-1/2 cups water into dry stuffing mix; spoon evenly over chicken.

BAKE 30 to 35 min. or until chicken is cooked through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

For both the Bruschetta and Tex-Mex versions, replace the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavor.

Make it Easy

Prepare as directed, omitting the cutting up of the chicken into cubes and increasing the baking time to 45 min. or until chicken is cooked through (170°F).

Rate recipes, or edit your previous ratings and more. Join / Sign In

rfgirard

posted:9/21/2010

put it in the oven for an hour and it is not cooked. NOw, I undestand the first thing a person would say is wasyour oven working properly. It is, 35 mins not nearly enough,,,,,,,

ohmama502

posted:9/19/2010

Just so-so. I used more seasonings than called for since Kraft recipes are a bit bland for me sometimes (used onion powder, garlic powder, salt & pepper in addition to the chili powder). So, the chicken was good, but the combination of stuffing & tomatoes & cheese was not a family favorite. My husband said it was well-seasoned, but didn't take 2nds - a clear indicator that he didn't really like it without saying it.

swieczor

posted:9/7/2010

I made the bruschetta version.This was so easy and I had everything on hand. I crumbled up feta cheese to put on the top and I thought that made it even better!

sandy659a

posted:10/30/2009

Great recipe! I had a large group (30+) over from church. Gave the recipe to 5 people to make and bring - everyone loved it and wants the recipe.

real513

posted:8/13/2009

I made the Amandine version. I had precooked chicken. Therefore, I made this on the stove instead. It took less time and it came out creamy. I didn't have any sliced almonds, but it was good without them. I will make this again and I will be trying the other versions as well.

mschlo01

posted:3/16/2009

The amandine version is very easy and a complete meal in one dish. Perfect recipe for taking to families who need a meal prepared for them. I've had lots of requests for the recipe. This has become one of the regular meals for our family. Definitely a hit.

a cook

posted:1/10/2009

This was great! Low fat and easy to make! I will definitely make this again and try all the variations.

lady_a

posted:7/14/2008

I have made this a couple of times already with different variations and it seems to turn out great no matter what you do! The kids love it.

rjackson5

posted:6/26/2008

The Bruschetta recipes was very good!

scoop08

posted:5/16/2008

Great recipe! Left out the green beans but other than that followed the directions to the letter. My husband and son finished off 9x13 dish in two days! Will make often!