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6 servings, 1 cup each
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For both the Bruschetta and Tex-Mex versions, replace the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavor.
Prepare as directed, omitting the cutting up of the chicken into cubes and increasing the baking time to 45 min. or until chicken is cooked through (170°F).
put it in the oven for an hour and it is not cooked. NOw, I undestand the first thing a person would say is wasyour oven working properly. It is, 35 mins not nearly enough,,,,,,,