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Replace some of the water used to rehydrate the stuffing with the juice from the drained tomatoes to add even more flavor.
Prepare as directed, using 6 small boneless skinless chicken breasts (1-1/2 lb.). Do not cut up the chicken and increase the baking time to 45 min. or until chicken is done (165°F).
Chicken stands in for bread in this low-calorie, low-fat take on traditional bruschetta. A topping of tomatoes adds a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.