Easy Layered Chicken Bruschetta Bake - Kraft Recipes Top
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Easy Layered Chicken Bruschetta Bake

Prep Time
Total Time

6 servings

Stewed tomatoes and melty mozzarella cheese give this easy layered chicken bake its bruschetta-style deliciousness.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning. Top with tomatoes, garlic and cheese.
  • Add water to stuffing mix; stir just until moistened. Spoon over chicken.
  • Bake 30 to 35 min. or until chicken is done.

Special Equipment Needed

Special Extra

Replace some of the water used to rehydrate the stuffing with the juice from the drained tomatoes to add even more flavor.

Make it Easy

Prepare as directed, using 6 small boneless skinless chicken breasts (1-1/2 lb.). Do not cut up the chicken and increase the baking time to 45 min. or until chicken is done (165°F).


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Chicken stands in for bread in this low-calorie, low-fat take on traditional bruschetta. A topping of tomatoes adds a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 6g
Saturated fat 2g
Cholesterol 75mg
Sodium 960mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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