Easy Layered Greek Dip - Kraft Recipes Top
Comida Kraft
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Easy Layered Greek Dip

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20 servings, 2 Tbsp. each

Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered Greek dip is one of a kind.

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What You Need

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Make It

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  • Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
  • Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.

Special Equipment Needed


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 70
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 1g
Dietary fiber 0.5229g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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