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Main dishes

Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
jar  (24 oz.) spaghetti sauce, divided
2
tsp.  dried oregano leaves, divided
1-1/2
lb.  extra-lean ground beef
2
cups  chopped zucchini
2
cups  sliced fresh mushrooms
3/4
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.

MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.

MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover.

BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Kraft Kitchens Tips

Food Facts
Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
Serving Suggestion
Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
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