Comida Kraft
Recipe Box

Easy Layered Italian Meatloaf

Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
  • Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
  • Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Food Facts

Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.

Serving Suggestion

Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 11g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 1060mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Layered Italian Meatloaf is rated 4.2 out of 5 by 5.
  • 2016-07-23T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_95078, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made this ahead of time & then baked it when I was ready. I made this ahead of time & then baked it when I was ready. I added 5 minutes since it was cold from the frig. I used 2 pounds of hamburger & a few extra mushrooms & zucchini since I had them left over. I also used the herb stuffing. The chicken stuffing just sounded weird for meatloaf. I would definitely make it again. For those who aren't fond of zucchini, you could use chopped green pepper. My kids even asked about throwing in some lasagna noodles next time. I may give it a try & layer them between the meat & veggies.
Date published: 2014-04-10
Rated 3 out of 5 by from This was so-so. This was so-so. I will try it again and mix the meat with typical meatloaf items, egg, onions, bread, milk, worcheshire, etc and then add the zucchini, mushrooms and cheese. The meat in the current recipe fell apart. I think adding the egg will stop this from happening.
Date published: 2012-04-20
Rated 5 out of 5 by from My husband doesn't like meatloaf made with tomato products and he stuffed himself! My husband doesn't like meatloaf made with tomato products and he stuffed himself!!! So, yes, it's awesome!!
Date published: 2011-11-23
Rated 4 out of 5 by from Was good but not a meatloaf. Was good but not a meatloaf. More like a casserole
Date published: 2015-04-06
  • 2016-07-23T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_95078, PRD, sort_relevancy
  • clientName_khcrm

K:46784v1:95078

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