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Makes 6 servings.
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Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
Need an easy dish to serve guests? Just make this in a colorful CORNINGWARE® etch™ Baking Dish. Its premium-crafted, artisan-quality stoneware ensures proper cooking and gives comfort food a dressed-up look for company.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.