Easy Layered Italian Meatloaf - Kraft Recipes Top
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Easy Layered Italian Meatloaf

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Makes 6 servings.

Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.

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Make It

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  • Heat oven to 375°F.
  • Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.
  • Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
  • Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Food Facts

Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.

Serving Suggestion

Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

Special Extra

Need an easy dish to serve guests? Just make this in a colorful CORNINGWARE® etch™ Baking Dish. Its premium-crafted, artisan-quality stoneware ensures proper cooking and gives comfort food a dressed-up look for company.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 370
Total fat 11g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 1060mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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