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6 servings, 1 cup each
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Replace part of the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavor.
Prepare as directed, using 6 small boneless skinless chicken breasts (1-1/2 lb.). Do not cut up the chicken and increase the baking time to 45 min. or until chicken is done (165°F).
In addition to providing a variety of food groups, this super-simple layered casserole makes a low-calorie, low-fat meal that's sure to appeal to the entire family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.