Comida Kraft
Recipe Box

Easy Layered Taco Pie

(121) 103 Reviews
Prep Time
Total Time

4 servings

Layers of authentic flavors in a microwaveable bowl let you give the stove the night off and the cook a mini vacation with this easy microwave taco pie.

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What You Need

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Make It

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  • Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
  • Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
  • Top with remaining ingredients. Cut into wedges to serve.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 60 calories and 8g of fat, including 4g sat fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 105mg
Sodium 1090mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 32g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JustKatHere |

    Only change I made was I browned the hamburger in a skillet on my PIC and added the seasonings then put everything together and nuked it per the recipe. Wow - fast and easy and at 104 degrees my house did not get heated up. And yes you can cook in the microwave - I do it all of the time. Especially with mashed potatoes. U take 4 - 5 potatoes diced, medium size bowl filled with water to cover; stretch tight on top with 4 - 6 holes and microwave for 16 minutes. Super easy and fast.

  • elainecleo |

    It would be a lot faster with less dishes to clean up if a skillet was used in the first place and forget the microwave. Will try it on stove. Sounds good.

  • bnrudy |

    I don't like meat cooked in a microwave I like to the hamburger mixture on the stovetop instead rest of it in the oven. I'm not a fan of microwave cooking they are good for warming leftover or your coffee :~)=^..^=