Easy Layered Taco Pie - Kraft Recipes Top
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Easy Layered Taco Pie

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4 servings

Layers of authentic flavors in a microwaveable bowl let you give the stove the night off and the cook a mini vacation with this easy microwave taco pie.

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What You Need

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Make It

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  • Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
  • Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
  • Top with remaining ingredients. Cut into wedges to serve.

Special Equipment Needed

Healthy Living

Save 60 calories and 8g of fat, including 4g sat fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 23g
Saturated fat 11g
Cholesterol 105mg
Sodium 1090mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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