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Main dishes

Easy Layered Taco Pie

Easy Layered Taco Pie recipe
photo by:kraft
Layers of authentic flavors in a microwaveable bowl let you give the stove the night off and the cook a mini vacation with this easy microwave taco pie.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2
cup  water
4
 flour tortillas (6 inch), each cut into 4 wedges
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
2
cups  tightly packed shredded lettuce
2
 green onions, sliced
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

CRUMBLE meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.

REMOVE half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.

TOP with remaining ingredients. Cut into wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 8g of fat by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Make Ahead
Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.
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