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Easy Layered Triple-Chocolate Pudding Pie

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10 servings

Chocolatey crust. Crushed chocolate sandwich cookies. Creamy white chocolate pudding. This, friends, is what an easy triple-chocolate pie is all about!

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups pudding into crust; top with cookies. Stir 1-1/2 cups COOL WHIP and vanilla into remaining pudding; spoon over cookie layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

Size Wise

Enjoy a serving of this easy-to-make pie at your next celebration with family or friends.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Special Extra

Reserve and chop a few of the halved cookies to use as a garnish.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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