Easy Layered Vegetable Bake

4.1
(65) 48 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

Stuffing mix, pre-shredded cheese and frozen chopped spinach are the convenience ingredients that make this layered vegetable bake so easy to make.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.
  • Cook and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.
  • Bake 35 to 40 min. or until center is set.

Cooking Know-How

Cool 5 to 10 min. before cutting into squares to serve.

Note

Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 205mg
Sodium 720mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 5g
Protein 17g
   
Vitamin A 130 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ciguaraya |

    I added ground bacon and my guests loved it.

  • peggywho924 |

    So good and easy. Added some garlic powder salt and pepper yummmmm.

  • CJandCo |

    This recipe is so flexible to use with other vegetables. I had some zucchini from the garden that I sliced and layered. Also added a few extra slices of tomatoes. They were fresh and quite juicy so I blotted them a bit before using.

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