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Main dishes

Easy Layered Vegetable Bake

Easy Layered Vegetable Bake recipe
photo by:kraft
I added ground bacon and my guests loved it.
posted by
 a cook
on 7/30/2013
10 min
50 min
6 servings
Magazine Acquisition

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
 eggs, divided
cups  KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
 onion, chopped
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
cup  red pepper strips
 tomatoes, sliced

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 35 to 40 min. or until center is set.

Kraft Kitchens Tips

Cooking Know-How
Cool 5 to 10 min. before cutting into squares to serve.
Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.
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