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Cool 5 to 10 min. before cutting into squares to serve.
Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added ground bacon and my guests loved it.
So good and easy. Added some garlic powder salt and pepper yummmmm.
This recipe is so flexible to use with other vegetables. I had some zucchini from the garden that I sliced and layered. Also added a few extra slices of tomatoes. They were fresh and quite juicy so I blotted them a bit before using.