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Main dishes

Easy Layered Vegetable Bake

Easy Layered Vegetable Bake recipe
photo by:kraft
I added ground bacon and my guests loved it.
posted by
 a cook
on 7/30/2013
time
prep:
10 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
5
 eggs, divided
1-1/2
cups  KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1
 onion, chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1/2
cup  red pepper strips
2
 tomatoes, sliced

Make It

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 35 to 40 min. or until center is set.

Kraft Kitchens Tips

Cooking Know-How
Cool 5 to 10 min. before cutting into squares to serve.
Note
Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.
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