Comida Kraft
Recipe Box

Easy Lemon-Blueberry Muffins

Prep Time
Total Time

12 servings

These Easy Lemon Blueberry Muffins have cream cheese to thank for their moist, tender crumb. What a way to start a day—or end one.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Toss blueberries with 2 Tbsp. flour; set aside. Mix remaining flour, 3/4 cup sugar, baking powder and salt in large bowl.
  • Beat cream cheese, milk and butter until blended. Add eggs and lemon juice; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
  • Spoon into 12 paper-lined muffin cups. Sprinkle with remaining sugar.
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.


Prepare using your favorite berries, such as blackberries or raspberries.

Special Extra

For extra lemon flavor, add 1 Tbsp. grated lemon zest to the batter with the blueberries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 8g
Saturated fat 5g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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