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Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
Garnish with lemon slices and fresh mint leaves just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this 3 times thus far and it's been a hit every time, even from those that aren't lemon lovers.
I made this cake for a co-workers birthday last year. She has requested the same cake this year. She says its the best lemon cake she has ever had. My co-worker will be 82 and it makes me happy to see how much she enjoys it. The whole office loved it.