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Easy Lemon Cake

Easy Lemon Cake recipe
photo by:kraft
Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) lemon cake mix
2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

step 1
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
step 2
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
step 3
STACK cake layers. Frost with COOL WHIP.

Kraft Kitchens Tips

Variation
Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
Special Extra
Garnish with lemon slices and fresh mint leaves just before serving.
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