Easy Lemon Cake

Name: Easy Lemon Cake
Prep time: 20 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) lemon cake mix; 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 1-1/2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

25
min.

Servings

16 servings

Try our Easy Lemon Cake recipe that's almost too easy to make tonight. With just four ingredients, this lemon cake recipe delivers spectacular results.

What You Need

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1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Make It

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Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
Stack cake layers. Frost with COOL WHIP.

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Kitchen Tips
Nutrition

Variation

Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.

Special Extra

Garnish with lemon slices and fresh mint leaves just before serving.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	260

Total fat	11g
Saturated fat	4.5g
Cholesterol	35mg
Sodium	350mg
Carbohydrate	39g
Dietary fiber	0g
Sugars	26g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.