Comida Kraft
Recipe Box

Easy Lemon Cake

Prep Time
20
min.
Total Time
1
hr.
25
min.
Servings

16 servings

Try a lemon cake recipe that's almost too easy tonight. With just four ingredients, this lemon cake recipe delivers spectacular results.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
  • Stack cake layers. Frost with COOL WHIP.

Variation

Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.

Special Extra

Garnish with lemon slices and fresh mint leaves just before serving.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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