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Easy Lemon Cheesecake Pie with Strawberries

Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

8 servings

Here's the perfect way to please both cheesecake and lemon pie lovers—an easy-to-make dessert topped with halved fresh strawberries.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 5 min. or until slightly thickened. Pour over cream cheese layer in crust.
  • Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

Healthy Living

Save 40 calories and 4g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with lemon zest before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 18g
Saturated fat 12g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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