Easy Lemon Chicken Piccata with Asparagus - Kraft Recipes Top
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Easy Lemon Chicken Piccata with Asparagus

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4 servings

Find the flavor you've been searching for when you make Easy Lemon Chicken Piccata with Asparagus! Zesty lemons help make this dish terrifically tangy.

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What You Need

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Make It

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  • Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.
  • Mix 3/4 cup cream cheese mixture, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).
  • Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
  • Serve chicken with asparagus and sauce.

Creative Leftovers

Use remaining cream cheese mixture as a sauce for pasta or vegetables to provide a creamy lemon-flavored twist.

Serving Suggestion

Serve with hot cooked angel hair pasta. Garnish with lemon slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 17g
Saturated fat 9g
Cholesterol 105mg
Sodium 410mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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