Easy Lemon Chicken Risotto with Mushroom - Kraft Recipes Top
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Easy Lemon Chicken Risotto with Mushroom

Prep Time
Total Time

6 servings, about 1 cup each

Looking for an easy risotto recipe? You won't have to spend ages at the stove with our Easy Lemon Chicken Risotto with Mushroom recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and mushrooms; cook and stir 6 to 8 min. or until chicken is done.
  • Add reduced-fat cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly. Stir in broth and lemon zest; bring to boil, stirring frequently.
  • Stir in rice; simmer on medium-low heat 5 min. Add peas; stir. Cover. Remove from heat. Let stand 5 min. or until rice is tender and peas are heated through; fluff with fork before serving.

Special Equipment Needed


Substitute 2 cups chopped fresh asparagus for the mushrooms.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 6 servings, about 1 cup each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Since this delicious risotto is low in calories, fat and sodium, it can fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 290
Total fat 8g
Saturated fat 3g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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