Easy Lemon-Coconut Cream Pie - Kraft Recipes Top
Comida Kraft
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Easy Lemon-Coconut Cream Pie

Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

8 servings

Enjoy Easy Lemon-Coconut Cream Pie, even if the day is packed. This lemon-coconut cream pie is easy as can be and takes just 15 minutes to assemble.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in lemon zest, sour cream and 1-1/2 cups COOL WHIP. Spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and coconut just before serving.

Special Equipment Needed

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Special Extra

Garnish with lemon slices.

How to Toast Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
Total fat 25g
Saturated fat 16g
Cholesterol 55mg
Sodium 600mg
Carbohydrate 48g
Dietary fiber 0.934g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is delicious. This is delicious. The lemon is not over powering, just a delicate hint of it. Very good!! I have to admit that I did use a store-bought prepared graham cracker crust.
Date published: 2014-04-16
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