Comida Kraft
Recipe Box

Easy Lemon-Coconut Cream Pie

5
(1) 1 Review
Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

8 servings

No matter how busy the day gets, there's time for this Easy Lemon-Coconut Cream Pie: 15 minutes to make, a few hours in the fridge—and voilà! Dessert.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in lemon zest, sour cream and 1-1/2 cups COOL WHIP. Spoon into crust.
  • Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and coconut just before serving.

Size Wise

Balance out your food choices during the day so you can enjoy a slice of this creamy pie.

Special Extra

Garnish with lemon slices.

How to Toast Coconut

Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 22g
Saturated fat 15g
Cholesterol 60mg
Sodium 620mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 30g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Stephen97 |

    This is delicious. The lemon is not over powering, just a delicate hint of it. Very good!! I have to admit that I did use a store-bought prepared graham cracker crust.

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