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Balance out your food choices during the day so you can enjoy a slice of this creamy pie.
Garnish with lemon slices.
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is delicious. The lemon is not over
powering, just a delicate hint of it.
Very good!! I have to admit that I did use a store-bought prepared graham cracker crust.