Easy Lemon-Elderflower Wedding Cake - Kraft Recipes Top
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Easy Lemon-Elderflower Wedding Cake

Prep Time
Total Time

16 servings

Discover a Easy Lemon-Elderflower Wedding Cake fit for royalty. This Easy Lemon-Elderflower Wedding Cake recipe features elderflower syrup, lemon curd and a cream cheese frosting.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes 10 min. Remove from pans to wire racks; cool completely. (Note: If tops of cake layers are domed in centers, use serrated knife to cut off domed tops to make even layers.)
  • Brush each cake layer with 1/4 cup elderflower syrup. Mix lemon curd with remaining elderflower syrup until blended.
  • Place 1 cake layer, bottom side up, on plate; spread with lemon curd mixture. Top with remaining cake layer.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Spread onto top and side of cake.
  • Refrigerate 2 hours.

Special Equipment Needed

Special Extra

Spoon 3/4 cup of the cream cheese frosting into resealable plastic bag before using remaining cream cheese mixture to frost cake as directed. Refrigerate filled bag along with the frosted cake for 1 hour. Cut small piece off one bottom corner of bag; use to pipe decorative dots around top of cake. Refrigerate cake additional 1 hour before serving.

Special Extra

For stronger lemon flavor, add 2 Tbsp. fresh lemon juice to cream cheese mixture before using to frost cake as directed.

Keeping it Safe

Keep frosted cake refrigerated.

Food Facts

Elderflower syrup is used to prepare this easy-to-make, yet impressive, cake. This non-alcoholic syrup can be purchased online. When preparing this recipe for adults, you can instead use French elderflower liqueur which contains alcohol.

Size Wise

Celebrate a special occasion with this crowd-pleasing dessert.

Special Extra

Decorate frosted cake with edible flowers just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 370mg
Carbohydrate 73g
Dietary fiber 0.6256g
Sugars 60g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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