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Spoon 3/4 cup of the cream cheese frosting into resealable plastic bag before using remaining cream cheese mixture to frost cake as directed. Refrigerate filled bag along with the frosted cake for 1 hour. Cut small piece off one bottom corner of bag; use to pipe decorative dots around top of cake. Refrigerate cake additional 1 hour before serving.
For stronger lemon flavor, add 2 Tbsp. fresh lemon juice to cream cheese mixture before using to frost cake as directed.
Keep frosted cake refrigerated.
Elderflower syrup is used to prepare this easy-to-make, yet impressive, cake. This non-alcoholic syrup can be purchased online. When preparing this recipe for adults, you can instead use French elderflower liqueur which contains alcohol.
Celebrate a special occasion with this crowd-pleasing dessert.
Decorate frosted cake with edible flowers just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.