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Comida Kraft
Recipe Box

Easy Lemon Halibut

Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

This one-pan dish is great for busy weeknights—plus using a Reynolds® Oven Bag means cleanup is a cinch.

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What You Need

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Make It

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  • PREP:

  • 1. Preheat oven to 400°F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
  • 2. Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six ½-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
  • 3. Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
  • COOK:

  • 4. Bake 20 minutes.
  • 5. Cut open top of oven bag carefully. Remember: Always support bag with the dish.
  • 6. Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

REYNOLDS KITCHENS TIP

Making perfectly juicy and delicious fish doesn’t have to be so difficult. Use an oven bag to keep in the flavor and simplify cleanup. Add vegetables to the bag and have a heart-healthy meal for your family in no time!

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 187
Total fat 7g
Saturated fat 4g
Cholesterol 71mg
Sodium 318mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 81 %DV
Vitamin C 63 %DV
Calcium 8 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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