Easy Lemon-Lime Daiquiri Dessert - Kraft Recipes Top
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Easy Lemon-Lime Daiquiri Dessert

Prep Time
Total Time

12 servings

No rum is required to make this Easy Lemon-Lime Daiquiri Dessert. You will, however, need to wait three hours for it to come out of the freezer!

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What You Need

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Make It

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  • Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
  • Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
  • Freeze 3 hours. Unmold dessert onto plate just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving of this citrus-flavored frosty dessert on occasion.

How to Quickly Soften the Sherbet

Place sherbet in microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or just until slightly softened.


Prepare using raspberry or orange sherbet.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 11g
Saturated fat 8g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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