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Desserts

Easy Lemon "Meringue" Pie

Easy Lemon "Meringue" Pie recipe
photo by:kraft
It's not exactly a lemon meringue pie. Rather, it's a luscious lemon pie with a cookie crust and a yummy, easy-to-make marshmallow-COOL WHIP topping.
time
prep:
30 min
total:
5 hr
servings
total:
12 servings
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What You Need

35
 vanilla wafers, finely crushed
1/4
cup  plus 2 Tbsp. sugar, divided
1/4
cup  butter or margarine, melted
2
Tbsp.  cornstarch
2-1/2
cups  water
2
pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin
1-1/2
tsp.  lemon zest
4
cups  JET-PUFFED Miniature Marshmallows
1/4
cup  milk
2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

COMBINE wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.

MIX remaining sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir 2 min. until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.

MICROWAVE marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min.; stir until blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over pie. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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