Comida Kraft
Recipe Box

Easy Lemon "Meringue" Pie

(59) 52 Reviews
Prep Time
Total Time

12 servings

It's not exactly a lemon meringue pie. Rather, it's a luscious lemon pie with a cookie crust and a yummy, easy-to-make marshmallow-COOL WHIP topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
  • Mix remaining sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir 2 min. until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
  • Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min.; stir until blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over pie. Refrigerate 3 hours or until firm.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 34g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kmburke12 |

    Delicious and easy to prepare!

  • crowsnest74 |

    This is not lemon meringue. This is what you make.. a jello and marshmellow pie.

  • sun2009 |

    i am looking for the old fashion way to make lemon meringue pie. the way my mother used to make hers