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Easy Lemonade Stand Pie

photo by:kraft
You may want to save some of the lemonade from the kids' lemonade stand to make this zingy lemonade pie! It's cool, refreshing and super easy to make.
15 min
4 hr 15 min
8 servings

What You Need

cup  cold water
cup  COUNTRY TIME Lemonade Flavor Drink Mix
cups  low-fat vanilla ice cream, softened
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

ADD water to drink mix in large bowl; stir until mix is dissolved. Add ice cream; beat with mixer until well blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.

SPOON into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as low-fat ice cream and COOL WHIP LITE Whipped Topping result in a savings of 30 calories and 3g of fat per serving when compared to the traditional recipe.
Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix.
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