Comida Kraft
Recipe Box

Easy-Like-Pie Lemon Dessert

Prep Time
Total Time

8 servings

This upside-down lemon meringue dessert is like pie—except even easier! Get out the vanilla wafers and pudding and make it tonight.

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What You Need

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Make It

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  • Heat oven to 225ºF.
  • Beat egg whites and cream of tartar with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, beating until stiff peaks form.
  • Spread into 13x9-inch pan lined with parchment paper, indenting slightly in center and spreading 1 inch up sides of pan. Bake 1-1/2 hours; cool in pan.
  • Meanwhile, beat pudding mix and milk in bowl with whisk 2 min.; stir in COOL WHIP. Refrigerate 15 min. or until ready to use.
  • Place meringue on serving platter; fill with pudding mixture just before serving. Sprinkle with crushed wafers.

Keeping It Safe

Use an egg separator to safely separate yolks from whites. Passing the yolk back and forth between the shell halves can expose the egg to bacteria on the shell. If pieces of the shell fall into the eggs, remove with a clean utensil.

Make Ahead

Both the meringue shell and pudding mixture can be made up to 24 hours ahead of time. Store cooled meringue shell in tightly covered container at room temperature and store pudding in refrigerator. Stir and spoon pudding mixture into shell just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 4g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 39g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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